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Photo: Caitlin Bensel
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Serves 6 (serving size: 2 tbsp.)

This mustard-chive vinaigrette is a fun departure from a classic vinaigrette recipe. The use of lemon juice, Dijon mustard, and chives transforms this dressing into a light and tangy sauce that's perfect for salads or marinades.

How to Make It

Combine olive oil, lemon juice, chives, Dijon mustard, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended.