- Calories 79
- Fat 3g
- Satfat 2g
- Unsatfat 1g
- Protein 2g
- Carbohydrate 7g
- Fiber 2g
- Sugars 3g
- Added sugars 0g
- Sodium 153mg
- Calcium 1% DV
- Potassium 5% DV
Mushroom-Shallot Sauce
Caitlin Bensel
This is an easy and elegant sauce you’d expect from a fancy restaurant. Spoon it over steak and mashed potatoes for a solid comfort food upgrade.
How to Make It
Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Add sliced shiitake mushrooms; cook until browned, 5 minutes. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Reduce heat to medium; cook until reduced by half. Stir in unsalted butter, kosher salt, and black pepper.
