CookingLight diet CookingLight diet
Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 16 (serving size: 1/2 cup)

Light and refreshing, this minty, slightly boozy salad is filled with a bounty of vitamin C-packed fruits.

If you want to make this faster, use precut honeydew and leave the grapes whole. Letting the melon balls soak in the rum gives your fruit salad little pops of boozy goodness; use your favorite rum to take it over the top. If you want to make this ahead, make the dressing and assemble the fruit separately; combine about 30 minutes before serving.

How to Make It

Step 1

Place honeydew in a medium bowl, and drizzle with rum; toss gently, and let stand at room temperature for 15 minutes. Using a slotted spoon, transfer melon to a large bowl. Reserve leftover rum and melon juice.

Step 2

Whisk together lime zest, lime juice, agave syrup, mint, salt, and 1 tablespoon of the reserved rum and melon juice in a small bowl.

Step 3

Add grapes, apples, kiwi, and pear to bowl with melon. Drizzle lime-rum dressing over fruit, and toss gently until well coated. Top with lime slices and mint; serve immediately.

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