Cooking Light
Active Time
5 Mins
Total Time
2 Hours 20 Mins
Yield
Serves 8 (serving size: 1 oz. angel food cake and 2/3 cup compote)

This slow-cooked sauce made from three types of berries is an easy way to dress up store-bought angel food cake. You can make this compote with one or two types of berries as long as the berries add up to a total of 6 cups. The compote is also good spooned over ice cream or on its own.

How to Make It

1. Coat a 5-quart slow cooker with cooking spray. Combine berries, orange juice, and sugar in cooker. Cover and cook on high about 2 hours.

2. Combine cornstarch and 6 tablespoons water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on high until sauce thickens, about 15 minutes. Serve compote over the angel food cake.

Also appeared in: Cooking Light, October, 2020,Slow Cooker Recipes