- Calories 68
- Fat 3.5g
- Satfat 1.9g
- Monofat 0.9g
- Polyfat 0.4g
- Protein 1g
- Carbohydrate 8g
- Fiber 1g
- Cholesterol 8mg
- Iron 0.0mg
- Sodium 210mg
- Calcium 26mg
- Sugars 6g
- Sugars 3g
Miso-Glazed Radishes
Photo: Jennifer Causey
Radishes require little embellishment at the peak of their season. The mild peppery bite of this humble root veggie is the perfect complement to a buttery miso glaze.
How to Make It
Whisk together vinegar and miso in a small bowl. Heat a large cast-iron skillet over medium. Generously coat radishes and skillet with cooking spray. Add radishes to skillet; cook, stirring occasionally, for 10 minutes or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat. Remove from heat; add miso mixture, and stir until radishes are completely coated. Add cilantro; toss to combine. Sprinkle with sesame seeds.
