Photo: Jamie Vespa
Get a rockin’ start to your day with our Elvis-inspired savory overnight oats recipe. Miso adds worlds of savory depth to caramelized bananas and crispy bits of bacon. Add any combination of nuts and seeds you like for a crunchy contrast.
How to Make It
Step 1
Mix miso and water in a small bowl. Set aside.
Step 2
Heat oil in a large skillet over medium heat. Add bacon and banana slices; cook 4-5 minutes, turning banana slices once halfway through. Add miso mixture and pumpkin seeds to pan, tossing to coat. Cook 1 minute longer. Remove from heat.
Step 3
Top oats evenly with miso-glazed banana and bacon mixture. Sprinkle sesame seeds evenly overtop.
