- Calories 416
- Fat 18.5g
- Satfat 4.2g
- Monofat 3.4g
- Polyfat 4.8g
- Protein 16g
- Carbohydrate 48g
- Fiber 10g
- Sugars 10g
- Cholesterol 11mg
- Iron 4mg
- Sodium 601mg
- Calcium 212mg
Miso-Glazed Banana and Bacon Overnight Oats
Photo: Jamie Vespa
Get a rockin’ start to your day with our Elvis-inspired savory overnight oats recipe. Miso adds worlds of savory depth to caramelized bananas and crispy bits of bacon. Add any combination of nuts and seeds you like for a crunchy contrast.
How to Make It
Step 1
Mix miso and water in a small bowl. Set aside.
Step 2
Heat oil in a large skillet over medium heat. Add bacon and banana slices; cook 4-5 minutes, turning banana slices once halfway through. Add miso mixture and pumpkin seeds to pan, tossing to coat. Cook 1 minute longer. Remove from heat.
Step 3
Top oats evenly with miso-glazed banana and bacon mixture. Sprinkle sesame seeds evenly overtop.
