Just four ingredients deliver big umami flavor with a hint of heat thanks to the chili garlic sauce. It pairs well with most proteins--we like it with shrimp, chicken, or tofu. Thin leftover sauce with a little sesame oil for a quick salad dressing.
2 tablespoons white or yellow miso paste
1 tablespoon chili garlic sauce
1 teaspoon fish sauce
6 tablespoons toasted sesame oil
Added sugars g
Calcium % DV
Potassium % DV
How to Make It
Combine miso paste, chili garlic sauce, and fish sauce in a medium bowl; stir with a whisk until well blended. Slowly whisk in sesame oil until blended.
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