How to Make It
1. Prepare farro in the microwave according to package directions. Allow to cool for 5 minutes, then transfer to a bowl and stir in bean salad; set aside.
2. Place 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.
3. Divide spinach among 4 single- serving lidded containers. Top each with one-fourth of the farro-bean salad mixture, one-fourth of the sliced chicken breast, and 2 tablespoons feta. Seal containers and refrigerate for up to 4 days. Add vinaigrette and toss just before serving.
Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes