How to Make It
Whisk together chopped fresh cilantro, fresh lime juice (from 2 limes), kosher salt, and pepper; gradually whisk in olive oil. Stir together fresh corn kernels (from 6 ears); chopped scallions; multicolored cherry tomatoes, halved; and thinly sliced radishes. Gently stir dressing into corn mixture. Sprinkle top with crumbled Cotija cheese (1/3 cup).