This incredibly flavorful variation on your morning chocolate smoothie will soon be a new favorite for you and your family. Maple syrup lends a delicate sweetness with caramel undertones, and dark chocolate almond milk gives the smoothie bowl a naturally bitter chocolate flavor. Silken tofu and Greek yogurt combine for a silky smooth smoothie bowl texture. Top with coconut, bittersweet chocolate curls, cinnamon, and cayenne pepper—don't you dare skip it—for that spicy-sweet Mexican chocolate flavor.
How to Make It
Squeeze tofu between paper towels to remove as much liquid as possible.
Combine tofu, ice, yogurt, almond milk, maple syrup, cinnamon, and vanilla in a blender. Process on high until smooth, about 1 minute. Garnish with granola, coconut, almonds, chocolate, and cayenne.