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Ghosts should always be on the guest list for Halloween celebrations. These spook-tacular treats use mini chocolate chips for eyes to achieve a truer-than-life look. Put these ghoulishly good meringues out for grabs, and your hungry little goblins will be thrilled as ever.
How to Make It
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 to 2 tablespoons at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add extract; beat until blended.
Spoon mixture into a zip-top plastic bag; snip a small hole in 1 corner, and pipe mixture into ghostly shapes on parchment paper-lined baking sheets. Add mini morsels for eyes.
Bake at 200° for 2 hours. Turn oven off, and let meringues stand in closed oven with light on 8 hours.