How to Make It
Allow pizza dough to come to room temperature. Preheat oven to 500℉.
Roll pizza dough into a 12” round. Brush with olive oil. Prick pizza with fork all over.
Chop prosciutto into small pieces, and saute over low heat in a pan until crisp.
Bake crust for 5 minutes.
Mix ricotta, cream cheese, chives, and pepper together.
Spread pizza crust with ricotta mixture, and return crust dough to oven and bake until golden brown, approximately 6-8 minutes.
Remove from oven, top with prosciutto, arugula, and radicchio, reserving a bit of the arugula and radicchio to sprinkle on at the end.
Drape melon ribbons over greens and radicchio. Add watermelon matchsticks. Top with remaining arugula and radicchio, and sprinkle with salt.