In honor of St. Patrick’s Day, we took our Whole-Grain Irish Soda Bread a step further with a smattering of matcha yogurt butter. Greek yogurt adds a fluffy, creamy tang to decadent salted butter, while matcha adds earthy, grassy, GREEN beauty to this hearty bread.
2 tablespoons salted butter, at room temperature
2 tablespoons 2% reduced-fat Greek yogurt
1/2 teaspoon matcha green tea powder
How to Make It
Combine all ingredients in a small bowl; stirring with a whisk until very smooth.
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