CookingLight diet CookingLight diet
Serves 4 (serving size: 2 crêpes, 1/2 cup mascarpone mixture, 1/2 cup berries)

The secret to winning Mother’s Day breakfast is delivering maximum wow factor with minimal kitchen mayhem, and these easy crêpes are just the ticket. Store-bought crêpes are a super-smart shortcut—look for them in the produce section of your grocery store. Mascarpone cheese makes an indulgent creamy filling, especially when stirred together with mom’s favorite fruits. To make this dish even easier to serve on Mother’s Day morning, you can prepare the fruit mixture the night before—just be sure to serve right after assembling, so the crêpes don’t get soggy.

This recipe is shown on a Barrelson Kitchen Island from Williams-Sonoma.

How to Make It

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