How to Make It
Whisk together yogurt, mascarpone, 3 tablespoons of the honey, and lemon zest in a medium bowl until fully incorporated. Whisk together lemon juice and remaining 2 tablespoons honey in a separate medium bowl; add raspberries, strawberries, and blackberries; toss gently to coat.
Working with 1 crêpe at a time, delicately spread mascarpone mixture evenly on half of crêpe; fold other half over mascarpone and fold in half again, forming a wedge. Repeat with remaining crêpes and mascarpone.
Top with berry mixture and mint leaves. Serve immediately.