Maple Mashed Sweet Potatoes

Name: Maple Mashed Sweet Potatoes
Yield: Serves 6 (serving size: about 1/2 cup)
Ingredients: 1 1/2 pounds peeled cubed sweet potato; 1 (5-oz.) can evaporated low-fat milk; 2 tablespoons maple syrup; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons butter, melted

Photo: Jennifer Causey

Yield

Serves 6 (serving size: about 1/2 cup)

Ingredients

1 1/2 pounds peeled cubed sweet potato
1 (5-oz.) can evaporated low-fat milk
2 tablespoons maple syrup
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter, melted

How to Make It

Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain and return to pan; add evaporated milk, maple syrup, salt, and pepper. Mash with a potato masher to desired consistency. Drizzle with melted butter.

Maple Mashed Sweet Potatoes

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