Photo: Jennifer Causey
This healthy glazed salmon recipe is made perfectly tender by using the broiler to cook the fish in minutes. Maple-glazed salmon tastes fancy, but comes together in no time at all, making this a perfect dinner for busy weeknights.
How to Make It
Preheat broiler to high. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets. Arrange fillets on a foil-lined baking sheet coated with cooking spray. Broil 5 minutes. Remove from oven. Brush fillets with maple syrup; broil 1 minute or until desired degree of doneness. Serve with lemon wedges.
