Photo: Jennifer Causey
Look for baby carrots, the small whole carrots with trimmed ends, rather than the rounded snacking carrots. While a container of mushrooms may seem like a lot for this recipe, they will shrink considerably, and concentrate their flavor, when roasted.
How to Make It
Step 1
Preheat oven to 500°F.
Step 2
Combine oil, maple syrup, and mustard in a medium bowl. Add carrots and mushrooms; toss to coat. Spread carrot mixture in a single layer on a baking sheet. Bake at 500°F for 15 minutes, stirring once after 10 minutes. Sprinkle with thyme, salt, and pepper.
