Cooking Light
Active Time
25 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 1 1/4 cups)

Replace loaded baked potatoes with these roasted cauliflower bowls topped with cheese, bacon, scallions, and sour cream. You can increase the protein by adding chopped grilled chicken or shrimp.

How to Make It

1. Preheat oven to 425°F. Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; bake at 425°F until just tender, 12 to 15 minutes.

2. Return cauliflower to the bowl and stir in 1/2 cup cheese, 1/4 teaspoon pepper, salt, and half the scallions. Spoon cauliflower mixture into bowls; top evenly with sour cream, bacon, and remaining cheese, scallions, and 1/4 teaspoon pepper.

Also appeared in: Cooking Light, February, 2022,Smart-Carb Recipes