How to Make It
1. Preheat oven to 425°F. Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; bake at 425°F until just tender, 12 to 15 minutes.
2. Return cauliflower to the bowl and stir in 1/2 cup cheese, 1/4 teaspoon pepper, salt, and half the scallions. Spoon cauliflower mixture into bowls; top evenly with sour cream, bacon, and remaining cheese, scallions, and 1/4 teaspoon pepper.
Also appeared in: Cooking Light, February, 2022,Smart-Carb Recipes