The beauty of this quick-fix topping is its versatility. The simple, balanced flavors will perk up any savory dish, from grilled chicken to roasted fish—but it’s subtle enough to help more delicate foods shine, like freshly shucked raw oysters. Mix it into softened unsalted butter for a fresh take on compound butter.
1/4 cup finely chopped roasted salted pistachios
1/4 cup chopped fresh flat-leaf parsley,
2 tablespoons chopped fresh mint
1 tablespoon minced shallot
1 tablespoon lemon zest
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Added sugars 0g
Calcium 2% DV
Potassium 2% DV
How to Make It
Toss together finely chopped roasted salted pistachios, chopped fresh flat-leaf parsley, chopped fresh mint, minced shallot, lemon zest, kosher salt, and black pepper in a small bowl. Serve immediately.
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