Meet your new all-purpose vinaigrette recipe that’s sure to become part of your meal prep ritual. The bright and balanced combination of lemon juice, extra-virgin olive oil, and fresh herbs goes with just about anything—and it can jazz up even the saddest-looking desk lunch.
6 tablespoons extra-virgin olive oil
6 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Fresh chopped herbs (optional)
How to Make It
Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.