Photo: Jennifer Causey
Active Time
10 Mins
Total Time
25 Mins
Serves 2 (serving size: about 1 cup)

This recipe goes with: Chicken Salad Lunch Box

How to Make It

Step 1

Bring 4 cups water and bay leaves to a simmer in a saucepan. Add chicken; simmer 15 minutes or until done. Drain; discard bay leaves. Cool chicken slightly; shred.

Step 2

Combine yogurt, oil, thyme, rind, salt, and pepper in a medium bowl, stirring with a whisk. Add chicken and onion; toss well to combine.

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