Caitlin Bensel
The homemade lemon-pepper seasoning used on the pork chop offers a wonderful burst of flavor, while the rice soaks up the caper-y dressing. Warm the roasted green beans in the microwave or wrap in foil and heat in a 350°F oven for 15 to 20 minutes. You can prepare the rice while the pork marinates and the beans warm through.
How to Make It
Step 1
Whisk together the oil, lemon zest, pepper, and salt in a small bowl. Rub the mixture over all sides of the pork chop; let stand 10 minutes.
Step 2
Heat a small skillet over medium-high. Add the pork to the pan; cook until a thermometer inserted into the pork chop registers 145°F, 2 to 3 minutes on each side.
Step 3
Drizzle the green beans and rice with the vinaigrette. Serve with the pork chop.
