How to Make It
Whisk together the oil, lemon zest, pepper, and salt in a small bowl. Rub the mixture over all sides of the pork chop; let stand 10 minutes.
Heat a small skillet over medium-high. Add the pork to the pan; cook until a thermometer inserted into the pork chop registers 145°F, 2 to 3 minutes on each side.
Drizzle the green beans and rice with the vinaigrette. Serve with the pork chop.