CookingLight diet CookingLight diet
Greg DuPree
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 1 lettuce leaf, 1/2 cup salmon salad, 3/4 cup grapes, 1/2 cup carrots, and 4 pita wedges)

Canned boneless, skinless salmon is just as tasty and versatile as canned tuna, and it boasts more omega-3 fats—but you could certainly use tuna if you prefer it.

How to Make It

Step 1

Stir together celery, scallions, mayonnaise, dill, lemon zest and juice, pepper, and salt in a medium bowl. Fold in salmon and almonds. Arrange 1 lettuce leaf in each of 4 (4-cup) containers. Divide salmon salad evenly over lettuce.

Step 2

Divide grapes, carrots, and pita wedges evenly among containers.

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