Ann Taylor Pittman
This fresh, citrusy pasta salad features chickpea pasta for a gluten-free fiber boost. Canned wild sockeye salmon is worth seeking out; it contains not only healthy omega-3 fatty acids but also a large amount of vitamin D—two nutrients that can help tamp down inflammation.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water until cool; drain well.
Step 2
Combine lemon zest, lemon juice, oil, salt, and pepper in a large bowl, stirring with a whisk.
Step 3
Place onion in a colander or sieve; rinse with cold water. Drain well.
Step 4
Add pasta, onion, cucumber, peas, salmon, and dill to dressing; toss gently to combine.