Ann Taylor Pittman
Active Time
13 Mins
Total Time
23 Mins
Yield
Serves 4 (serving size: 2 cups)

This fresh, citrusy pasta salad features chickpea pasta for a gluten-free fiber boost. Canned wild sockeye salmon is worth seeking out; it contains not only healthy omega-3 fatty acids but also a large amount of vitamin D—two nutrients that can help tamp down inflammation.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water until cool; drain well.

Step 2

Combine lemon zest, lemon juice, oil, salt, and pepper in a large bowl, stirring with a whisk.

Step 3

Place onion in a colander or sieve; rinse with cold water. Drain well.

Step 4

Add pasta, onion, cucumber, peas, salmon, and dill to dressing; toss gently to combine.

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