- Calories 147
- Fat 16g
- Satfat 2g
- Unsatfat 13g
- Protein 1g
- Carbohydrate 2g
- Fiber 1g
- Sugars 0g
- Added sugars 0g
- Sodium 76mg
- Calcium 2% DV
- Potassium 1% DV
This Lemon-Caper Vinaigrette Will Make Your Salads Pop
Caitlin Bensel
Salty capers and bright lemon balance with the toasted almond–infused oil, yielding the perfect dressing for sautéed seafood or grilled chicken.
How to Make It
Combine olive oil and sliced almonds in a small nonstick skillet over medium, and cook, stirring often, until lightly toasted, about 2 minutes. Transfer to a small bowl; let cool 5 minutes. Stir in drained nonpareil capers, chopped; lemon zest plus fresh juice; finely chopped fresh chives; and crushed red pepper.
