Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad.
1/4 cup canola mayonnaise
1 1/2 teaspoons apple cider vinegar
1 teaspoon honey
1/4 teaspoon black pepper
1 (12-oz.) kohlrabi
1 small Fuji apple
2 tablespoons thinly sliced scallion
2 ounces shaved aged Gouda cheese
Added sugars 1g
Calcium 13% DV
Potassium 9% DV
How to Make It
Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. Add kohlrabi, peeled and cut into thin strips; 1 small Fuji apple, unpeeled and thinly sliced; and thinly sliced scallion. Toss to coat. Top with shaved aged Gouda cheese.
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