Caitlin Bensel
Serves 4 (serving size: 2 tbsp.)

Salty and smoky with a kick from the kimchi, this chunky, chutney-like jam is delicious on grilled burgers and hot dogs, or as a surprise condiment on your next cheese and crudités platter.

How to Make It

Cook center-cut bacon slices in a skillet over medium-high until crisp. Remove bacon; reserve drippings in pan. Reduce heat to medium; add chopped onion; cook 4 minutes. Add minced garlic clove, brown sugar, and paprika; cook 1 minute. Add amber beer; bring to a boil over medium-high. Cook until beer is reduced to 1/4 cup. Remove from heat; stir in bacon and kimchi. Pulse mixture in a food processor until finely chopped.

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