Photo: Hector Manuel Sanchez
If you're looking for healthy toast toppings that taste great and shake up your avocado-toast routine, try this. A cheesy base with savory kale and mushrooms atop makes this toast irresistible.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Top bread with cheese. Broil 30 seconds or until cheese melts.
Step 3
Heat 3/4 teaspoon oil in a small skillet over medium-high. Add mushrooms; sauté 4 minutes or until browned.
Step 4
Place kale in a bowl; gently squeeze with your hands until slightly wilted. Add remaining 1/4 teaspoon oil, vinegar, salt, and pepper; toss. Top bread with kale mixture and mushrooms.
