Photo: Hector Manuel Sanchez
Active Time
10 Mins
Total Time
10 Mins
Serves 1

If you're looking for healthy toast toppings that taste great and shake up your avocado-toast routine, try this. A cheesy base with savory kale and mushrooms atop makes this toast irresistible. 

How to Make It

Step 1

Preheat broiler to high.

Step 2

Top bread with cheese. Broil 30 seconds or until cheese melts.

Step 3

Heat 3/4 teaspoon oil in a small skillet over medium-high. Add mushrooms; sauté 4 minutes or until browned.

Step 4

Place kale in a bowl; gently squeeze with your hands until slightly wilted. Add remaining 1/4 teaspoon oil, vinegar, salt, and pepper; toss. Top bread with kale mixture and mushrooms.