- Calories 195
- Fat 11.1g
- Satfat 4.2g
- Monofat 3.5g
- Polyfat 1.1g
- Protein 10g
- Carbohydrate 14g
- Fiber 2g
- Cholesterol 17mg
- Iron 1mg
- Sodium 271mg
- Calcium 203mg
- Sugars 2g
- Est. added sugars 2g
Kale, Swiss, and Shiitake Toast
Photo: Hector Manuel Sanchez
How to Make It
Step 1
Preheat broiler to high.
Step 2
Top bread with cheese. Broil 30 seconds or until cheese melts.
Step 3
Heat 3/4 teaspoon oil in a small skillet over medium-high. Add mushrooms; sauté 4 minutes or until browned.
Step 4
Place kale in a bowl; gently squeeze with your hands until slightly wilted. Add remaining 1/4 teaspoon oil, vinegar, salt, and pepper; toss. Top bread with kale mixture and mushrooms.
