How to Make It
Combine 6 cups water and wheat berries in a medium saucepan; bring to a boil over high. Reduce heat to medium-low, and simmer until tender, 50 minutes to 1 hour. Drain well.
Place 1/2 cup cherries in a mini food processor. Add vinegar, oil, mustard, and pepper; process until very smooth, about 1 minute.
Place kale in a medium bowl; sprinkle with salt. Use your hands to firmly massage salt into kale until leaves are slightly softened, 1 to 2 minutes. Add wheat berries and three-fourths of the dressing to massaged kale; toss to coat. Cut remaining 1 cup cherries in half lengthwise. Add halved cherries, radish slices, and mint leaves to kale mixture; toss gently to combine. Sprinkle with almonds, and drizzle with remaining dressing. Serve immediately.