How to Make It
Place Job's tears in a medium saucepan; add cold water to cover by 2 inches. Place pan over medium-high; bring to boil. Reduce heat to medium-low; simmer 45 minutes or until chewy-tender. Drain well; place in a large bowl.
Cook bacon in a small skillet over medium until crisp. Stir in vinegar, oil, honey, salt, pepper, and mustard; heat until blended. Stir bacon mixture into warm cooked Job's tears. Gently fold in remaining ingredients. Let stand 5 minutes before serving.