Jennifer Causey
Active Time
15 Mins
Total Time
6 Hours 30 Mins
Yield
Serves 6 (serving size: about 1 2/3 cups)

Look for andouille near the smoked sausages in the refrigerated section of your grocery store.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high. Add sausage; cook, stirring occasionally, until browned, about 4 minutes. Transfer to a 5- to 6-quart slow cooker. Add stock, tomatoes and chiles, onion, bell pepper, celery, tomato paste, Creole seasoning, garlic, and salt. Cover and cook on low 4 hours.

Step 2

Stir in rice. Cover and cook on low until rice is tender, about 2 hours.

Step 3

Stir in shrimp. Cover and cook on low 8 minutes. Divide soup evenly among 6 bowls. Sprinkle with parsley.

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