How to Make It
Preheat the oven to 400°F.
In a medium bowl, combine the tomato paste, soy sauce, hot sauce, chili powder, paprika, cumin, and olive oil. Toss the shredded jackfruit in the sauce and set aside.
On a microwave-safe plate, spread out the corn tortillas. Microwave in 10 second increments until the tortillas are warm and pliable. Fill each tortilla with roughly 2 tablespoons of the jackfruit mixture, rolling to create large cigar-like shapes.
Place the taquitos on a baking sheet and bake for 10 minutes, or until golden brown and crispy. Serve with guacamole.