Jennifer Causey
Active Time
15 Mins
Total Time
35 Mins
Yield
Serves 6 (serving size: about 1 2/3 cups)

Look for andouille near the smoked sausages in the refrigerated section of your grocery store. Want to make it in your slow cooker? Click here for the recipe.

How to Make It

Step 1

Turn Instant Pot to sauté; heat 1 minute. Add sausage;  cook, stirring often, until browned, about 4 minutes. Add stock, tomatoes and chiles, onion, bell pepper, celery, tomato paste, Creole seasoning, garlic, and salt. Stir in rice. Cover with lid, and turn to manual. Turn lid valve to seal, and set to high pressure for 22 minutes.

Step 2

Release valve with a towel (be careful of the pressurized steam) and release steam until it stops. Carefully uncover; add shrimp, and cook, uncovered, until  shrimp are opaque, about 3 minutes. Divide soup among 6 bowls. Sprinkle servings with parsley.

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