Oxmoor House
The slightly smoky flavor comes from the chipotle chile. Refrigerate the remaining chiles in a reusable plastic bag for another use.
How to Make It
Step 1
Combine first 3 ingredients (through salt) in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium-low or level to maintain high pressure; cook 8 minutes. Remove from heat; place cooker under cold running water. Remove lid.
Step 2
Drain potatoes. Stir in brown sugar and remaining ingredients; mash to desired consistency.
