Oxmoor House
Active: Time
15 Mins
Total Time
30 Mins
Yield
Serves: 6 (serving size: 1/2 cup)

The slightly smoky flavor comes from the chipotle chile. Refrigerate the remaining chiles in a reusable plastic bag for another use.

How to Make It

Step 1

Combine first 3 ingredients (through salt) in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium-low or level to maintain high pressure; cook 8 minutes. Remove from heat; place cooker under cold running water. Remove lid.

Step 2

Drain potatoes. Stir in brown sugar and remaining ingredients; mash to desired consistency. 

You May Like