This sweet and slightly spicy pork sandwich would pair well with a crisp slaw on the side.
How to Make It
Combine first four ingredients in a 6-quart multi-cooker. Chop chiles and add to cooker. Close lid securely; bring to high pressure.
Cook for 25 minutes. Turn off multi-cooker and let pressure release naturally for 15 minutes. Quick-release any remaining pressure.
Remove pork from cooker with a slotted spoon. Shred with two forks; keep warm. Skim fat from surface of cooking liquid; discard. Bring cooking liquid to simmer over low heat. Stir in fruit spread and next three ingredients (through salt); simmer 2 minutes. Stir in pork and any accumulated juices. Cover and let stand 5 minutes. Serve pork mixture on buns.
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