- Calories 268
- Fat 17.4g
- Satfat 2g
- Monofat 9.8g
- Polyfat 4.5g
- Protein 9g
- Carbohydrate 19g
- Fiber 4g
- Cholesterol 94mg
- Iron 2mg
- Sodium 477mg
- Calcium 50mg
- Sugars 4g
- Est. added sugars 0g
Indian-Spiced Pea Fritters
Photo: Jennifer Causey
This staff favorite uses frozen peas for a fresh pop of flavor and color.
How to Make It
Combine peas, panko, green onions, garam masala, salt, ground red pepper, and eggs. Heat canola oil in a nonstick skillet over medium-high. Scoop mixture by 1/4-cupfuls into pan to form 4 fritters; cook 3 minutes per side. Repeat. Serve with yogurt.
