How to Make It
Heat a medium saucepan over medium heat. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes.
Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover.
Simmer until water has evaporated, about 40 to 45 minutes. Remove from heat, keep pan covered, and let rice cool about 10 minutes.
Fluff rice with a fork, mix in parsley, and serve.