- Calories 14
- Fat 0g
- Protein 0g
- Carbohydrate 2g
- Fiber 0g
- Sugars 1g
- Added sugars 1g
- Sodium 180mg
- Calcium 0% DV
- Potassium 0% DV
This Hot Mustard Sauce Is About to Become Your New Favorite Condiment
Caitlin Bensel
If you love the spicy mustard that’s often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks—it keeps well in the refrigerator for up to 2 weeks. Serve as a dip for chicken tenders or grilled tofu “fingers” or drizzle it over roasted broccoli.
How to Make It
Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.
