This kicky horseradish vinaigrette is a step up from typical oil-and-vinegar salad dressing. It's delicious tossed with a simple side salad and drizzled over steamed or baked vegetables. Utilizing fresh parsley and a high-quality olive oil are key to making this vinaigrette even more flavorful.
1/4 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1 tablespoon minced fresh flat-leaf parsley
1 tablespoon minced shallots
1 tablespoon prepared horseradish
1/2 teaspoon black pepper
1/2 teaspoon honey
3/8 teaspoon kosher salt
Est. added sugars 1g
How to Make It
Combine olive oil, vinegar, parsley, shallots, horseradish, pepper, honey, and salt in a jar. Cover with lid, and shake well to combine.
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