We absolutely love the pungency and heat of prepared horseradish. While too hot to eat on its own, it absolutely sings in a rich sour cream sauce. Dollop the sauce over steak or salmon, or serve with roasted potato wedges. You can also use horseradish to add dimension to a cheese sauce or bolster a crunchy, creamy coleslaw.
1/2 cup light sour cream
2 tablespoons minced fresh dill
1 tablespoon prepared horseradis
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Calcium 5% DV
Potassium 2% DV
How to Make It
Combine light sour cream, minced fresh dill, prepared horseradish, fresh lemon juice, kosher salt, and black pepper in a bowl, stirring with a whisk until smooth.
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