How to Make It
Process 14 oz. Honeycrisp apple slices, water, apple cider, lemon juice, and maple syrup in a blender until smooth, about 1 1/2 minutes. Pour through a fine sieve into an ice-filled pitcher. Discard solids. Stir in bourbon. Garnish, if desired.
Make It a Mocktail: Swap out the bourbon for 5 ounces light ginger beer, such as Fever-Tree Naturally Light.