Cooking Light
A simple dressing, using yogurt rather than mayo, moistens the chicken in this tasty lightened-up chicken salad. Plus, it’s flavor-packed thanks to a quick-to-fix honey mustard. Whip up a batch while you’re meal prepping for easy, packable lunches.
How to Make It
1. Whisk yogurt, mustard, parsley, honey, lemon zest, lemon juice, salt, and pepper in a medium bowl. Add chicken and toss to coat.
2. To serve, place lettuce on plates. Top with chicken salad and sprinkle with sliced almonds.
Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes
