Photo: Allison Miksch; Styling: Lindsey Lower
Yield
Serves 8 (serving size: about 1 1/2 tbsp.)

Smeared on toast, pancakes, waffles, or oatmeal, this fragrant honey-lemon whipped goat cheese is the perfect light and fluffy addition to your most basic foods. Grated lemon rind adds a hint of citrus and a gorgeous pop of freshness. Top with fruit for an extra sweet kick.

How to Make It

Combine yogurt, honey, olive oil, lemon rind, and cheese. Beat with a mixer at medium speed until light and fluffy, about 1 minute. Serve over pancakes, waffles, oatmeal, or toast.

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