Smeared on toast, pancakes, waffles, or oatmeal, this fragrant honey-lemon whipped goat cheese is the perfect light and fluffy addition to your most basic foods. Grated lemon rind adds a hint of citrus and a gorgeous pop of freshness. Top with fruit for an extra sweet kick.
1/2 cup plain fat-free Greek yogurt
2 tablespoons honey
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon rind
2 ounces goat cheese, softened
Est. added sugars 4g
How to Make It
Combine yogurt, honey, olive oil, lemon rind, and cheese. Beat with a mixer at medium speed until light and fluffy, about 1 minute. Serve over pancakes, waffles, oatmeal, or toast.
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