How to Make It
Over low heat in a medium saucepan, add water, sugars, pumpkin, pumpkin pie spice, and salt. Whisk and then let simmer for 20 minutes.
Remove from heat and add vanilla extract.
Brew coffee. In a medium saucepan over medium heat, whisk milk vigorously until warm and foamy.
For each individual latte, mix 1 cup of coffee with 4 tablespoons of syrup until syrup is dissolved. Top with 1/2 cup of whisked milk.
If making only one latte, brew 1 cup of coffee and use 1/2 cup of milk, and keep remaining syrup in a sealed container.