How to Make It
1. Heat a large nonstick skillet over medium-high. Add chopped onion to pan; sauté 5 minutes or until tender. Remove from heat.
2. Place onion in a 2 1⁄2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients. Stir until blended. Cover and cook on low for 1 1⁄2 hours or until cheese melts, stirring after 45 minutes. Top with chopped scallions and bacon.
Also appeared in: Cooking Light, September, 2021,Soups & Stews