If you have a well-stocked pantry and fridge, you likely have everything you need on hand to whip it up for any weeknight dinner. A squeeze of lemon juice makes tangy Greek yogurt even better, but you can cool the bite with a bit of extra-virgin olive oil and fresh mint. We really prefer this dip with a fatty fish like salmon or arctic char, but it's equally good with lean chicken or pork. If you've got time to spare, let this dip sit for 30 minutes to an hour so the flavors can really marry. It's even better the next day.