This refreshing Greek Tomato Salad pairs perfectly with grilled meat or fish. It’s delicious as-is, but feel free to riff on the recipe—add peaches, fresh mozzarella, or sauteed bacon to really make the dish shine.
2 cups halved multicolored cherry tomatoes
1/8 teaspoon kosher salt
1 cup chopped English cucumber
1/2 cup thinly sliced red onion
1/4 cup chopped kalamata olives
2 tablespoons fresh oregano leaves
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1/8 teaspoon crushed red pepper
Est. added sugars 0g
How to Make It
Combine tomatoes and salt in a large bowl. Let stand 5 minutes. Add cucumber, onion, olives, oregano leaves, olive oil, vinegar, and crushed red pepper; toss.