- Calories 325
- Fat 23g
- Satfat 5g
- Unsatfat 17g
- Protein 11g
- Carbohydrate 22g
- Fiber 6g
- Sugars 14g
- Added sugars 1g
- Sodium 600mg
- Calcium 10% DV
- Potassium 14% DV
Roasted Strawberry Salad With Prosciutto and Golden Beets
Victor Protasio
Earthy beets and sweet berries are a lovely match. Roasting the berries softens them and concentrates their flavor, so they taste like strawberries intensified by a factor of 10.
How to Make It
Step 1
Preheat oven to 375°F.
Step 2
Place beets on a large piece of heavy-duty aluminum foil; wrap tightly. Bake at 375°F for 1 hour to 1 hour and 15 minutes or until tender. Cool slightly; rub off skins with a paper towel. Cut beets into wedges.
Step 3
Line a small baking sheet with parchment paper. Place strawberries in an even layer on prepared baking sheet; sprinkle with sugar, and toss gently to coat. Bake at 375°F for 15 minutes. Remove from oven; transfer strawberries to a plate to cool.
Step 4
Combine oil, vinegar, mustard, salt, and pepper in a jar or bowl; shake or whisk until emulsified.
Step 5
Divide lettuces evenly among 4 plates; top with beets, strawberries, prosciutto, cheese, and almonds. Drizzle evenly with vinaigrette.
