- Calories 274
- Fat 10.9g
- Satfat 3.5g
- Monofat 4.3g
- Polyfat 1.2g
- Protein 41g
- Carbohydrate 1g
- Fiber 0.0g
- Cholesterol 131mg
- Iron 1mg
- Sodium 382mg
- Calcium 34mg
- Sugars 0g
- Est. added sugars 0g
Goat Cheese-Stuffed Chicken
Photo: Alison Miksch; Styling: Lindsey Lower
Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses. Here, we combine it with fresh herbs and garlic, then stuff the mixture inside chicken breasts for a deliciously speedy weeknight dinner.
How to Make It
Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high. Cook chicken 6 minutes per side.
