Photo: Allison Miksch; Styling: Lindsey Lower
These adorable cheesecake bites would make the perfect bite-sized dessert for guests at any holiday gathering. Thanks to frozen mini phyllo shells, these tiny tarts are a breeze to assemble.
How to Make It
Combine powdered sugar, yogurt, vanilla, and goat cheese; beat with a mixer at medium speed until smooth. Spoon about 1 1/2 teaspoons filling into each phyllo shell. Spoon 1/2 teaspoon blueberry or strawberry preserves onto each.
